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Catering Sets

CATERING AND FOOD SETS

Standard and Superior Catering

For your Life's Events

Standard Catering

SET A 350

  • 2 main dishes (Chicken, Pork, Fish), Vegetable or Pasta, Dessert, Steamed rice, Iced tea

SET B 400

  • 3 main dishes (Chicken, Pork, Fish), Vegetable or Pasta, Dessert, Steamed rice, Iced tea

SET C 450

  • Starter, 4 main dishes (Chicken, Pork, Fish, Beef), Vegetable or Pasta, Dessert, Steamed rice, Iced tea

SET D 500

  • Starter, 4 main dish (Chicken, Pork, Fish, Beef), Vegetable, Pasta, Dessert, Steamed rice, Iced tea

Superior Catering

MAJESTIC 600

  • Appetizer, 3 main dish (Chicken/Pork/Fish), Vegetable, Pasta, Dessert, Steamed rice, Beverage

EMINENT 800

  • Appetizer, 4 main dish (Chicken/Pork/Fish), Vegetable, Pasta, Dessert, Steamed rice, Beverage

GRANDE 1000

  • Soup, Appetizer, 4 main dish (Chicken/Pork/Fish), Vegetable, Pasta, Dessert, Steamed rice, 2 kinds of Beverages

ROYALE 1200

  • Soup, Appetizer, 4 main dish (Chicken/Pork/Fish), Vegetable, Pasta, Salad bar or Dessert bar , Steamed rice, 2 kinds of Beverages

INCLUSIONS

Purified water and ice

Skirted buffet table and centerpiece

Round table with floor length linen and centerpiece

Mono-block chair with seat cover and ribbon in motif

Complete dinnerware and glassware

Complete catering utensils and equipment

Uniformed service staffs and food attendant

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INCLUSIONS

Purified water and ice

Skirted buffet table and centerpiece

Round table with floor length linen and top cloth

Floral centerpieces and table numbers

Tiffany chairs for all the guest

Complete dinnerware and glassware

Complete catering utensils and equipment

Uniformed service staffs and food attendant

Notes:

Minimum 50 pax

Subject to 10% service fee

VAT exclusive

Maximum serving time is 4 hours

In excess of 4 hours additional 150/hour per staff

Note:

Surcharged applies during peak season

(November and December)

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Buffet Setup Only

Company events / Meetings / Seminars / Trainings

SET A: 350

Starter, 2 dishes (Chicken/Pork/Fish/Pasta), Dessert, Steamed rice, Iced tea

SET B: 450

Starter, 3 dishes (Chicken/Pork/Fish/Pasta/Vegetable), Dessert, Steamed rice, Iced tea

SET C: 550

Soup, 4 dishes (Chicken/Pork/Fish/Beef/Pasta/Vegetable), Steamed rice, Beverage

SET D: 650

Soup, 5 dishes (Chicken/Pork/Fish/Beef/Pasta/Vegetable), Dessert, Steamed rice, Beverage

SET E: 750

Appetizer, Soup, Chicken, Pork, Fish, Beef, Vegetable, Pasta, Dessert, Steamed rice, Beverage

​

INCLUSIONS:

Buffet setup with centerpiece

Complete dinnerware and glassware

Uniformed service staffs and food attendant

​

Minimum 30 pax, Additional 10% service fee, Vat exclusive,

Maximum serving time is 3 hours, in excess of 3 hours additional charged on a per hour basis

Banquet for Cocktail

Special Events

SET A: 400

4 Hors D'Oeuvres, Pasta, Dessert, 1 Drink

SET B: 450

5 Hors D'Oeuvres, Pasta,  Dessert, 1 Drink

SET C: 500

6 Hors D'Oeuvres, Pasta, 2 Desserts, 1 Drink

SET D: 550

7 Hors D'Oeuvres, Pasta, 2 Desserts, 2 Drinks

​

INCLUSIONS:

Buffet setup with centerpieces

Complete dinnerware and glassware

Cocktail tables with centerpiece

Uniformed service staffs and food attendant

​

Minimum 100 pax

Subject to 10% service fee

Maximum serving time is 4 hours

In excess of 4 hours additional charged on a per hour basis

3_Banquet Menu for Cocktail.jpg

Plated Served Catering

Special Events

A formal catering service where everyone was seated, and individual meals were pre-plated and served to each guest. It's an expensive way to present the meal simply because of the amount of professional staff needed for serving, clearing and tending to each and every guest.

​

SET A - 400

Soup, 1 main dish (Chicken/Pork/Fish), Vegetable or Pasta, Dessert, Steamed rice, Bottomless iced tea

​

SET B - 500

Soup, 2 main dish (Chicken/Pork/Fish), Vegetable or Pasta, Dessert, Steamed rice, Bottomless iced tea

​

SET C - 600

Soup 2 main dish (Chicken/Pork/Fish/Beef), Vegetable, Pasta, Dessert, Steamed rice, Bottomless iced tea

 

INCLUSIONS

Purified water and ice

Skirted buffet table and centerpiece

Round table with floor length linen and centerpiece

Mono-block chair with seat cover and ribbon in motif

Complete dinnerware and glassware

Complete catering utensils and equipment

Uniformed service staffs and food attendant

​

Minimum 50 pax, VAT exclusive

Maximum serving time is 4 hours, in excess of 4 hours additional charged on a per hour basis

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Rate for additional inclusions

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Beef – PHP 75.00

Chicken/Pork – PHP 70.00

Fish – PHP 65.00

Pasta – PHP 65.00

Vegetable – PHP 55.00

​

Mono-block chair upgrade to Tiffany – PHP 100 (EACH)

Fondant cake – PHP 2,500++ (ACCORDING TO DESIGNS)

Chocolate fountain with dippers – PHP 3,500++

Candy buffet – PHP 4,500++

Dessert buffet – PHP 6,000++

Styro Stage Backdrop – PHP 10,000++

Balloon decorations – PHP 8,000++

Venue styling – PHP 20,000++

(Physical arrangement of the venue: Entrance, Guest table, Stage, Ceiling)

Floral arrangement – PHP 6,000++

Lechon – 12,000++ (Approximate 20 kilos good for 70 pax)

Professional host – PHP 7,500++

Mobile bar – PHP 10,000++

Photobooth – PHP 4,500++

Basic Sound System – PHP 4,500++

Transportation and toll – PHP 6,000++ (for venue outside Metro Manila)

 

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